Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheeseburger bombs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bacon CheeseBurger Bombs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bacon CheeseBurger Bombs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon cheeseburger bombs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon CheeseBurger Bombs:
- Get 1 lb Lean ground beef
- Prepare 1/2 Onion (finely chopped)
- Make ready 3 slice Bacon (chopped)
- Make ready 1/3 cup Cream cheese
- Make ready 1 tbsp Ketchup
- Prepare 1 tbsp Barbecue sauce
- Prepare 1 tsp Mustard
- Prepare 1 tsp Worcestershire sauce
- Get 1 Egg white
- Take 1 can Pillsbury biscuits (10)
- Get 5 oz Cheddar cheese (chopped into 10 squares)
Steps to make Bacon CheeseBurger Bombs:
- Preheat oven to 375°F
- In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
- Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
- Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
- Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.
So that is going to wrap this up for this exceptional food bacon cheeseburger bombs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
