Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bitterballs (bitterballen/dutch meatballs). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitterballs (Bitterballen/Dutch Meatballs) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bitterballs (Bitterballen/Dutch Meatballs) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):
- Prepare 3 tbsp Butter
- Take 3 tbsp Plain Flour
- Take 1 cup Milk
- Make ready 1/2 cup Beef Stock
- Take 1 cup Minced Meat
- Get 1/2 cup Grated Cheddar Cheese
- Make ready 2 medium Mushrooms (Finely Chopped)
- Get 1/2 Onion (Finely Chopped)
- Take 2 Eggs
- Make ready 1 Salt and Pepper
- Get 2 cup Bread Crumbs
- Prepare 1 Oil (For Frying)
Instructions to make Bitterballs (Bitterballen/Dutch Meatballs):
- Fry the onion, mushrooms and minced meat until cooked.
- In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese.
- Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled.
- Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
- Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs.
- Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot.
So that’s going to wrap this up for this special food bitterballs (bitterballen/dutch meatballs) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
