Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, skinny girl crab rangoon bombs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Skinny Girl Crab Rangoon Bombs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Skinny Girl Crab Rangoon Bombs is something that I’ve loved my whole life.
Great recipe for Skinny Girl Crab Rangoon Bombs. Call me weird but I don't care for a lot of grease anyway. I usually end up picking the extra deep fried pieces of my take-out rangoons off and give them to my fiance lol.
To get started with this recipe, we have to first prepare a few ingredients. You can have skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
- Make ready 3 packages Low fat cream cheese
- Make ready 1 cup Ricotta cheese
- Prepare 20 Green onions
- Prepare 3 tsp garlic powder
- Prepare 3 tsp onion powder
- Prepare 1 cup Shredded Parmesan cheese
- Take 2 packages Lump crab meat
- Prepare 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
- Take bowl of water
- Take Butter flavored PAM cooking spray
- Prepare 2 dash worcestershire sauce
- Take fresh sliced jalapeños (optional - i made a few with & a few without)
Thousands of new, high-quality pictures added every day. Asian Crab Rangoons with Sweet and Sour Sauce. Rangoon and General Tso Chicken in Restaurant. Chinese cheese wontons appetizer at restaurant served in wicker basket. Похожее: crab. ive been trying to draw more fast n loose u__u. (text in the first image is from "love poem" by denise levertov!) Visit the Isle of Rangoon for your vacation pleasures!
Steps to make Skinny Girl Crab Rangoon Bombs:
- Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
- The goods!
- Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
- Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
- Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
- Slice crab meat into tiny little pieces and add to mixture. Blend well.
- Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
- Prepare a baking sheet sprayed well with PAM.
- Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
- NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
- Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
- Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
- Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕
Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants. Online, the dish has often appeared in memes and humorous posts that compliment its flavor quality.
So that is going to wrap this up for this exceptional food skinny girl crab rangoon bombs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
