Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry peach oatmeal crisp gluten free. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Peach Oatmeal Crisp Gluten Free is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Blueberry Peach Oatmeal Crisp Gluten Free is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Make ready 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
- Prepare 1/2 cup Pamela's Gluten Free Baking Mix
- Prepare 1 teaspoon Rumford Aluminum Free Baking Powder
- Take 1/2 cup Real maple syrup
- Get 1/2 teaspoon Organic Cinnamon
- Make ready 1 Organic Free Range Egg
- Get 3 cups frozen Blueberries
- Prepare 2 cups Organic peeled and sliced Peaches
- Make ready 1/2 teaspoon Sea salt
- Get 2 teaspoons Organic Cane Sugar
Instructions to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Preheat the oven to 350
- Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- Bake for 30-35 minutes until it is lightly browned.
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