Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin cranberry baked oatmeal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin Cranberry Baked Oatmeal is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Cranberry Baked Oatmeal is something that I have loved my entire life.
It's such a hearty, filling breakfast and it's so versatile. The possibilities for tasty toppings and fillings are endless, but the combination of pumpkin, dried cranberries and apples was so perfect and comforting for Fall. The Autumn flavors blended perfectly and a serving for breakfast.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin cranberry baked oatmeal using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cranberry Baked Oatmeal:
- Take 3 cups old fashioned oatmeal
- Get 1/2 cup dark brown sugar
- Take 1/2 cup chopped cranberries
- Take 2 tsp baking powder
- Get 1/4 tsp ground cloves
- Make ready 1/4 tsp nutmeg
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp ground ginger
- Take 3 eggs
- Make ready 1/2 cup milk
- Get 1 cup pumpkin puree
- Take 1/4 cup coconut oil, softened
A lot of recommendations that I read else where about using fresh said to up the sugar, I did NOT do this. Once cooked, stir with a spoon and taste to see if it needs any. Easy, delicious and healthy Pumpkin Cranberry Apple Baked Oatmeal recipe from SparkRecipes. This quick & easy cranberry pumpkin oatmeal recipe is what you need!
Instructions to make Pumpkin Cranberry Baked Oatmeal:
- Preheat oven 350°
- In large bowl, mix all ingredients.
- Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm.
- The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes.
This oatmeal is gluten free (if using all certified gf ingredients; especially make sure to buy certified gf oats!) and made on the stovetop with rolled oats, dried cranberries (or substitute raisins), milk (pick your favorite to make it. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly! Healthy baked oatmeal with a pumpkin twist!
So that is going to wrap it up with this exceptional food pumpkin cranberry baked oatmeal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
