Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled fish and potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled fish and potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled fish and potatoes is something which I have loved my entire life. They are fine and they look wonderful.
This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled fish and potatoes:
- Take 1 fish
- Make ready 5 maggi cubes
- Make ready 2 tablespoon Garlic paste
- Get 1 tablespoon ginger paste
- Take Oil
- Take 4 large potatoes
- Get Pepper (Yaji of ur choice but preferable yaji mai zafi)
So much more impressive than standard hot dogs. Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.
Steps to make Grilled fish and potatoes:
- First wash your fish and let it dry,then prepare your potatoes and set aside.
- If your fish is dry,no water on it then keep it on a plate and start rubbing ginger and garlic paste in and out.Then rub the 4 maggi cubes to it in and out and then your yaji (pepper)
- Then back to your potatoes after cutting them put 1 of the maggi cubes and stir it well and add some little yaji to it
- Then keep your fish in a foil paper and put the potatoes at the side of the fish,pour oil according to your need and add some little Yaji to both the fish and potatoes and then make sure that it is well cover with the foil paper,the fish and potatoes should be well covered and grill in the oven for 1 hour.
- After the one hour your fish is ready to serve with chill drink of your choice.
Grilling Potato Wedges Directly on the Grill. Potato slices in packets will cook much faster than whole potatoes. This method is a good choice when you are grilling meats that will be done quicker. The fish is simply grilled and served with a lemon wedge. As for the potato salad, it warms through in a bit of oil and garlic and then gets tossed with the herbs and extra veggies, olives and feta.
So that is going to wrap this up for this exceptional food grilled fish and potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
