Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod roe pasta (mentaiko pasta). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Prepare 400 g spaghetti
- Get 2 small cod roe sacks
- Make ready 4 tablespoons extra virgin olive oil
- Make ready 1 sheet Japanese seaweed (nori)
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that’s going to wrap this up with this exceptional food cod roe pasta (mentaiko pasta) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
