Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled maize. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled maize is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Boiled maize is something that I have loved my whole life.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled maize using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled maize:
- Take 2 whole maize
- Take salt
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Instructions to make Boiled maize:
- Peel the maize and break into pieces.
- Place in a sufuria add water until halfway and add salt then cover.
- Allow to cook until the maize softens then remove and allow to cool alittle then serve.
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
So that is going to wrap it up for this exceptional food boiled maize recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
