Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato, leek, lentil, pancetta soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato, Leek, Lentil, Pancetta Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Take 6 good size Potatoes, diced
- Take 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Prepare 1 chunk of Pancetta (I used “hot”)
- Prepare 1 clove Garlic
- Take 1/2 cup Orange Lentils (Dry)
- Get 2 Onions coarsely chopped
- Make ready 4 cups Vegetable Stock (or chicken)
- Get 3 cups Water
- Prepare Salt to taste (You can add pepper)
- Take 1 tbsp Vegetable Oil
- Get handful Chives and dry Parsley
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
So that’s going to wrap it up with this special food potato, leek, lentil, pancetta soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
