Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cucumber in chikuwa(japanese baked fish cake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cucumber in Chikuwa(Japanese Baked Fish Cake) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cucumber in Chikuwa(Japanese Baked Fish Cake) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cucumber in chikuwa(japanese baked fish cake) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Get Chikuwa (Kibun Takebue)
- Take Japanese Cucumber
- Make ready Mayonnaise
Instructions to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
So that’s going to wrap it up with this special food cucumber in chikuwa(japanese baked fish cake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
