Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best potato soup ever. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
Best Potato Soup Ever is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Best Potato Soup Ever is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Potato Soup Ever:
- Prepare ingredents
- Get 6 slice bacon, diced
- Get 3 cup potatoes, peeled, and cubed
- Take 1/2 cup onion, chopped
- Take 1 small carrot, grated
- Get 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Make ready 1/2 tsp EACH, celery seed, salt, pepper
- Prepare 3 cup 2% milk
- Get 3 tbsp flour
- Prepare 8 oz processed cheese, cubed (Velveeta)
- Prepare 1/2 cup green onions, chopped (optional)
Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency. A bowl full of sweet potato soups will warm you right up.
Steps to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
Check out our roundup of the best sweet potato soup recipes out there, and try one out. There's really nothing like sweet potatoes for evoking all the best flavors of fall. They may be one of those perfect foods: They're nutritious (high in. This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!
So that is going to wrap it up for this exceptional food best potato soup ever recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
