Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Make ready 3 lb chicken tenders
  2. Get 2 cup buttermilk
  3. Prepare 2 tbsp dried basil
  4. Get 2 tbsp dried oregano
  5. Prepare 2 tbsp granulated garlic
  6. Get 3/4 tsp salt
  7. Prepare 2 tsp pepper
  8. Make ready 3/4 tsp red pepper flakes
  9. Take 1 1/2 cup smoked almonds
  10. Take 12 large sourdough pretzels
  11. Make ready 1 canola oil for frying
  12. Get 1 large resealable plastic bag
  13. Prepare 1 spicy honey dijon recipe follows
  14. Prepare 1/2 cup dijon mustard
  15. Prepare 1/4 cup honey
  16. Prepare 1 chipotle pepper in adobo sauce
  17. Get 2 tsp adobo sauce (optional)
  18. Prepare 1 tsp cider vinegar
Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
  2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
  3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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