Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's bean sprout with bean curd. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. How I grow green bean sprouts at home.
Mom's bean sprout with bean curd is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mom's bean sprout with bean curd is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mom's bean sprout with bean curd:
- Take 1 block medium size bean curd cut into small blocks
- Take Dried shrimp (chopped)
- Take 2 cloves Garlic (smashed)
- Get Chilli cut into small bits (optional)
- Make ready Bean sprout (app 200-250gr)
- Take Oil for cooking
- Get Salt and white pepper for seasoning
- Get Water (2-3 tablespoon)
Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire. Heat up a wok and add some. Bean Sprouts with Tofu - Mung Bean Sprouts - Rasa Malaysia.
Instructions to make Mom's bean sprout with bean curd:
- Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant.
- Add the bean sprout, chilie stir fry just a little bit
- Add salt and white pepper to taste and finally add the water and put the heat off. Done.
Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Besides curry puff, my mom also make these taugeh ( beansprouts ) puffs for us as a snack. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green Now I find a new tool, this egg basket, which can function very similar to my grand mom's handcraft basket.
So that’s going to wrap it up with this special food mom's bean sprout with bean curd recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
