Creamy Turnip Leek Soup
Creamy Turnip Leek Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy turnip leek soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Turnip Leek Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Turnip Leek Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Turnip Leek Soup:
  1. Take Vegetables and cheese
  2. Get 1 cup sliced leek
  3. Make ready 1 pound turnip roots
  4. Get To taste shredded Parmesan cheese
  5. Prepare 1/2 cup grated Parmesan cheese
  6. Prepare Spices
  7. Get 1/2 teaspoon ground white pepper powder
  8. Make ready 2 tablespoons parsley flakes
  9. Get 1 teaspoon red wine vinegar
  10. Prepare 1 teaspoon kosher salt
  11. Get 1 teaspoon granulated garlic powder
  12. Prepare 1 lime just the juice
  13. Make ready 1 stick butter
  14. Take Liquids
  15. Prepare 2 cups chicken broth
  16. Get 1-1/2 cups heavy cream
Instructions to make Creamy Turnip Leek Soup:
  1. Sauté the turnip roots
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
  4. Serve with a little shredded Parmesan cheese.

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