Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thandai stuffed paneer ball sweet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thandai stuffed Paneer Ball sweet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thandai stuffed Paneer Ball sweet is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thandai stuffed paneer ball sweet using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thandai stuffed Paneer Ball sweet:
- Take 1 cup paneer
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup mithai mate
- Take 1 tsp elaichi powder
- Make ready 1 cup coconut powder
- Prepare 1 tsp red food colour
- Take 1 tsp green food colour
- Make ready For thandai stuffing-
- Prepare 1/2 cup cashew nuts
- Take 1/2 cup pistachios
- Make ready 1/2 cup poppy seeds
- Take 1/2 cup melon seeds
- Take 1/2 cup almonds
- Prepare 2 tsp whole jeera
- Get 1/2 tsp whole black pepper
- Prepare 5-6 elaichi
- Get 1 cup milk
Instructions to make Thandai stuffed Paneer Ball sweet:
- First we will make the thandai powder.for that we need to soak the nuts and seeds in water for 5-6 hours.
- Strain the water and grind the ingredients until smooth.Add the milk.Strain the mixture.mix little mithai mate.
- Now make small balls.
- Now for panner sweet grade the panner and mix sugar. Heat the pan and fry until soft. Add mithai mate. Cook until they start releasing water. Switch off the flame and start making small balls. make a hole for thandai stuffing.
- Now make a perfect ball.
- Now take two bowls and pour powdered coconut add food colour and mix it.
- Now take the ball and dip it into the coloured coconut powder. Holi special thandai stuffed sweet is ready.
- Enjoy!
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