Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple creamy chicken and dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Creamy Chicken and Dumplings is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple Creamy Chicken and Dumplings is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple Creamy Chicken and Dumplings:
- Get 2 can refrigerator biscuits, cut into 1/4s
- Get 2 tbsp flour, to roll biscuits in.
- Get 3 each chicken breasts, boneless and skinless
- Take 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Get 1 1/2 can water
- Get 1 ground black pepper, to taste
Steps to make Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks.
- Saute chicken in a large dutch oven until no longer pink.
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- Let come to a medium boil.
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- Serve immediately and enjoy!
So that is going to wrap it up with this special food simple creamy chicken and dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!