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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic raspberry arugula salad - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Balsamic Raspberry Arugula Salad - Vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Balsamic Raspberry Arugula Salad - Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook balsamic raspberry arugula salad - vegan using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Raspberry Arugula Salad - Vegan:

1. Prepare Balsamic Raspberry Drizzle
2. Get 1 cup Balsamic Vinegar
3. Prepare 1/2 cup Maple Syrup
4. Make ready 1/2 cup Raspberries
5. Get 1 Zest of One Lemon
6. Make ready Saute
7. Prepare 2 tbsp Olive Oil
8. Make ready 1 Vidalia (or other sweet onion) sliced
9. Prepare 5 large leaves, Fresh Basil cut into strips
10. Take Salad
11. Take 1 cup Raspberries
12. Make ready 4 cup Arugula

Instructions to make Balsamic Raspberry Arugula Salad - Vegan:

1. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat.
2. Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again.
3. Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds.
4. In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup.
5. Over low heat let simmer until volume reduced by 1/2.
6. Remove from heat, transfer to container and allow to cool. Refrigerate.
7. Step Two: The Saute
8. In a frying pan, add olive oil and bring pan to a medium heat.
9. Add onion. Stir as needed to ensure even cooking.
10. Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking.
11. When the onion is transparent, but has not yet begun to carmelize, add the basil.
12. Cook until the onion is well carmelized, with good brown color.
13. Step Three: Assemble the Salad
14. In a large salad bowl, add Arugula.
15. Introduce the saute into the salad bowl, tossing lightly.
16. Add raspberries, tossing lightly again.
17. Add balsamic drizzle to salad and serve.

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