Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream cheese and carrot soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream Cheese and Carrot Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cream Cheese and Carrot Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Get 1 pound carrots
- Take 1/2 pound bulk sausage
- Make ready 4 ounces cream cheese
- Get 1/4 cup chopped parsley
- Make ready 1 teaspoon Caraway seeds
- Take 1/2 cup sliced celery
- Get 1/4 cup ground paprika
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Get 1/2 cup mushroom catsup solids see my recipe
- Prepare 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2 cup water
- Prepare 1-1/4 cup sliced grape tomatoes
Instructions to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food cream cheese and carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!