Tofu scramble with leeks and rose harissa - vegan
Tofu scramble with leeks and rose harissa - vegan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.

Tofu scramble with leeks and rose harissa - vegan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tofu scramble with leeks and rose harissa - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
  1. Make ready 1/2 tbsp olive oil
  2. Take 1/2 red onion, finely chopped - or a couple of shallots
  3. Make ready 1 leek, finely chopped
  4. Make ready 1/2-1 tbsp rose harissa
  5. Take 1/2 block firm tofu, well drained and chopped into cubes

Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous. I honestly can't think of a better combination. Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious.

Instructions to make Tofu scramble with leeks and rose harissa - vegan:
  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋

Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or The possibilities for tofu scramble are endless! Try a curried tofu scramble with spinach or a cayenne spicy tofu scramble. This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale. And tofu scramble is my absolute favorite savory, protein rich, vegan breakfast.

So that is going to wrap it up for this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!