Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta fagioli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pasta Fagioli is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta Fagioli is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Get 1 tbsp. olive oil
- Get 2 tbs. garlic
- Get 3-6 ribs celery sliced
- Take 3-4 Carrots peeled and diced
- Take 1 sweet onion finely chopped
- Prepare 1/3 cup parsley
- Prepare 2 cans Great Northern Beans
- Prepare 1 (28 oz.) can San Marzano tomatoes
- Get 1/2 carton chicken or vegetable broth
- Get 2 cups water
- Prepare 1/2 cup wine of choice
- Make ready 1/2 lb. Ditalini
- Prepare Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap it up with this exceptional food pasta fagioli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
