Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soft maize - boiled #4weekschallenge#authormarathon#. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soft Maize - boiled #4weekschallenge#authormarathon# is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Soft Maize - boiled #4weekschallenge#authormarathon# is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook soft maize - boiled #4weekschallenge#authormarathon# using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Take Fresh and soft maize from the shamba
- Make ready to taste Salt
- Get Water
Steps to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Either remove the "cover" from the maize, or leave them on. Arrange them well the big ones down and the small ones on top, in a cooking pot, the pot made from clay.
- Add some water enough to cook the maize, sprinkle some salt and cover.
- Cook them till soft. Serve with a cup of black tea (add rosemary, cardamon and lemon grass to taste) called Sturungi aka Strong tea. After munching all the maize seeds, please remember to suck all the salty water from the maize cob before you throw it away…😆😆😆. Enjoy!
So that’s going to wrap it up for this special food soft maize - boiled #4weekschallenge#authormarathon# recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
