Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and crab mimosa salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Avocado and Crab Mimosa Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Avocado and Crab Mimosa Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Take 1/2 Avocado
- Make ready 100 grams Boiled and shredded crab meat
- Prepare 1 Egg
- Prepare 20 grams Apple
- Get 2 to 3 teaspoons Mayonnaise
- Take 1 Salt
- Take 1 White pepper
- Get 1 dash Lemon juice
Steps to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that’s going to wrap this up with this special food avocado and crab mimosa salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
