Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy crabbed mussel. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Crabbed Mussel is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Crabbed Mussel is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Crabbed Mussel:
- Get 1 cup Mayonnaise
- Prepare 1/2 cup Siracha sauce
- Prepare pinch Salt and Pepper
- Make ready 2 cup Imitation Crab Meat
- Make ready 4 lb Mussels
- Take 1/4 cup (optional) garlic
- Get 2 pinch (optional) Cayenne/Paprika
Instructions to make Spicy Crabbed Mussel:
- Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
- To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
- Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
- Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
- Place tray in the oven and let bake for 25-35 minutes or until crispy.
- When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….
So that’s going to wrap it up with this exceptional food spicy crabbed mussel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
