Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana oat muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Banana Oat Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana Oat Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Muffins:
- Take 1 cup old fashioned oats
- Make ready 3/4 cup milk (any kind)
- Prepare 3/4 cup whole wheat flour
- Get 1/2 cup all purpose flour
- Make ready 1/4 cup ground flaxseed
- Make ready 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Take 1 tsp. ground cinnamon
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. ground ginger
- Make ready 1 cup mashed banana (about 3 medium bananas or 2 large)
- Prepare 1/2 cup brown sugar (or honey or maple syrup)
- Make ready 2 large eggs, beaten, at room temperature
- Prepare 1/4 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup chopped walnuts (optional)
- Make ready 1/2 cup dark chocolate chips (optional)
Instructions to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
So that’s going to wrap it up for this special food banana oat muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
