Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan whole wheat flax seeds cranberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Prepare 1/4 cup roasted and grounded Flaxseed
- Prepare 1 cup Whole Wheat Flour
- Get 1 1/2 teaspoon Baking powder
- Make ready 1 teaspoon Cinnamon powder or as required
- Take 1/4 teaspoon Salt
- Make ready 1 cup Almond Milk
- Take 1 tablespoon Apple Cider Vinegar
- Make ready 1/2 cup Vegetable Oil
- Get 3/4 cup jaggery scraped and melted
- Get 1 teaspoon Vanilla Extract
- Get 1 teaspoon lemon Zest
- Prepare 1/2 cup dried or frozen cranberries
- Prepare 1 tablespoon cranberries for the garnish
- Get 1 teaspoon roasted flax seeds for the garnish
Instructions to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
- Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
- Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
- In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
- In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
- Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
- Fold in the sliced cranberries, so that they get well scattered.
- Add the roasted flax seeds and mix well
- Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
- Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
- Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones
So that’s going to wrap this up with this exceptional food vegan whole wheat flax seeds cranberry muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
