Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken simmered in tomatoes and leeks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Simmered in Tomatoes and Leeks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Simmered in Tomatoes and Leeks is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
- Prepare 1-1/2 pound chicken breast boneless and skinless partially froze
- Get 1 leek
- Prepare 1 cup olives stuffed with pimiento pepper
- Take 1/2 cup shredded Parmesan cheese
- Get 29 ounces San Marzano tomatoes certified
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 2/3 teaspoon kosher salt
- Take To taste ground black pepper
- Take 2 tablespoons peanut oil
Steps to make Chicken Simmered in Tomatoes and Leeks:
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food chicken simmered in tomatoes and leeks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
