Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled maize. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Boiled maize is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Boiled maize is something that I have loved my whole life. They are nice and they look fantastic.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled maize using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled maize:
- Prepare Maize
- Get Water
- Make ready Salt
- Get Cooking pot
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Steps to make Boiled maize:
- Arrange your maize well in cooking pot
- Add water 2cups in it
- Put on fire
- Serve when hot
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
So that’s going to wrap it up for this exceptional food boiled maize recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
