Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cantaloupe melon with prosciutto and cucumber. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cantaloupe Melon With Prosciutto And Cucumber is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cantaloupe Melon With Prosciutto And Cucumber is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Make ready prosciutto
- Get a cantaloupe melon
- Make ready thin slices of cucumber
- Make ready Freshly ground black pepper
Instructions to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
So that is going to wrap this up for this special food cantaloupe melon with prosciutto and cucumber recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
