Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini sate maranggi – marinated indonesian satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Sate Maranggi – Marinated Indonesian Satay is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Make ready 400 gram beef (I used tenderloin), cubed
- Make ready 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Make ready 1 tbsp palm sugar
- Take 1 tsp ground coriander
- Prepare 1 tsp ginger paste
- Take 1 tbsp garlic paste
- Get 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Prepare 1 beef bouillon, crushed
- Prepare 1/2 tsp crushed black pepper
- Prepare 1 tsp ground tamarind
- Take 1 pinch salt
- Get 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
So that is going to wrap this up for this special food mini sate maranggi – marinated indonesian satay recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!