Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oriental cabbage salad (slaw). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oriental Cabbage Salad (Slaw) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oriental Cabbage Salad (Slaw) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oriental cabbage salad (slaw) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oriental Cabbage Salad (Slaw):
- Prepare Salad Mixture
- Prepare 1 head cabbage
- Get 1 bunch green onion
- Prepare 1 packages peas, frozen
- Take 2 packages Oriental Ramen Noodles
- Prepare 1 cup almonds, slivered
- Take 1 cup Sunflower Kernels
- Prepare 1/2 cup Sugar
- Take Dressing
- Prepare 2/3 cup vegetable oil
- Get 1/3 cup vinegar, white
- Take 3 tbsp sugar
- Take 2 packages Oriental Ramen Seasoning
Steps to make Oriental Cabbage Salad (Slaw):
- Stir all of the Salad ingredients together in a large bowl.
- Shred cabbage thinly
- Slice or chop onions
- Peas should be added while frozen.
- Dry noodles should be crushed slightly, but not cooked.
- Mix all Dressing ingredients together.
- Pour Dressing over Salad and toss well.
- Refrigerate at least 4 hours, preferably overnight.
- Substitutions & additions such as broccoli slaw, Splenda and/ or sugar mixtures work very well. Also delicious as main dish, adding grilled chicken, etc.
So that’s going to wrap this up for this special food oriental cabbage salad (slaw) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
