Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna fish cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Fish Cakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna Fish Cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tuna fish cakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Cakes:
- Take 150 g Shredded Tuna
- Make ready 3 Medium potatoes, cooked and mashed
- Prepare Salt and ground black pepper, for taste
- Take 1 Egg
- Make ready 1/2 Onion
- Make ready 1 Clove garlic
- Take 1 tsp butter
- Get Plain flour
- Take Bread crumbs
- Make ready Oil for frying
- Prepare 1 Tbs chopped fresh parsley
Instructions to make Tuna Fish Cakes:
- Fry chopped onion and garlic with butter.
- Drain the canned tuna and put it aside.
- In a bowl add mashed potatoes, egg, salt and pepper; then mix
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
- Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
- Serve with salad 🥗
So that’s going to wrap this up for this special food tuna fish cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
