Coconut berry baked oatmeal
Coconut berry baked oatmeal

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut berry baked oatmeal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut berry baked oatmeal is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut berry baked oatmeal is something that I have loved my entire life. They’re nice and they look wonderful.

Allow to cool slightly before serving. Since berry season is upon us, I thought I'd share my latest breakfast recipe discovery. It's based off Heidi Swanson's recipe for baked oatmeal, which was My adaptation eliminates the nuts, and incorporates coconut flakes and coconut milk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut berry baked oatmeal:
  1. Take 2 Cups Rolled Oats
  2. Get 1 cup Unsweetened Flaked Coconut
  3. Get 1/2 cup Maple Syrup or Honey
  4. Get 2 cups Frozen Mixed Berries
  5. Prepare 1-1/4 Cups Coconut Almond Milk
  6. Make ready 1/4 cup Coconut Oil or Butter
  7. Make ready 1 tsp Cinnamon
  8. Prepare 1 Egg
  9. Make ready 1 tsp Baking Powder
  10. Take 1/4 tsp Salt
  11. Make ready 2 Tbsp Coconut Sugar
  12. Make ready 2/3 cup Chopped Pecans

Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic. Baked oatmeal is one of my signature breakfast and brunch moves, for all the typical reasons.

Instructions to make Coconut berry baked oatmeal:
  1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
  2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.

Recipe courtesy of Food Network Kitchen. No-Bake Coconut Cream Pie with Strawberries and Pineapple. These Triple Berry Oatmeal Cups are whipped up in no time and made with all of your favorite summertime flavors. Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. Make it ahead and reheat portions as needed.

So that’s going to wrap this up with this exceptional food coconut berry baked oatmeal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!