Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, big oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Big Oatmeal Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Big Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook big oatmeal cookies using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Big Oatmeal Cookies:
- Get 1.75 L Margrine
- Take 2.25 L Brown Sugar
- Prepare 12 Eggs
- Take 30 ml Vanilla
- Prepare 3 L Flour
- Get 30 ml Baking Soda
- Make ready 25 ml Salt
- Prepare 3.75 L Rolled Oats
- Make ready 1.5 L Chocolate Chips
Instructions to make Big Oatmeal Cookies:
- Get all ingredients together
- Set oven to 350F
- Cream together Margrine and brown sugar
- While still mixing Add eggs one at a time
- Add vanilla
- Add dry ingredients (flour baking soda and salt) mix until well combined
- Add oats and mix until well combined
- Add chocolate chips and stir them evenly throughout mixture
- Final product should be evenly mixed throughout
- Scoop using 2 oz portions onto a cookie tray
- Bake for 10 minutes at 350F
So that is going to wrap this up for this exceptional food big oatmeal cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
