Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut marinated asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Marinated Asparagus is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut Marinated Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Marinated Asparagus:
- Prepare 1 bundle asparagus
- Make ready 1 C light coconut milk
- Take 1 t coconut extract
- Take 1 yellow bell pepper
- Make ready 1/2 red onion
- Make ready 2 clove garlic; minced
- Take 1 t ground coriander seed
- Make ready 1/4 t crushed pepper flakes
- Prepare 1/3 C Jalfrezi curry
- Prepare 1/4 C coconut vinegar
- Make ready 1 pinch kosher salt & white pepper
- Prepare olive oil; as needed
Instructions to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
So that’s going to wrap this up with this special food coconut marinated asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
