Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, caramel french toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Caramel French Toast recipe will spoil you forever. It is stunning, simple to make and tastes as good as it looks. The combination of homemade caramel sauce loaded with crisp bacon and topped.
Caramel French Toast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Caramel French Toast is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook caramel french toast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel French Toast:
- Get 2 slice bread
- Prepare 1 egg
- Prepare 150 ml semi skimmed milk
- Get 1 dash vanilla essence
- Prepare 1 tsp butter
- Take 1 tbsp salted caramel
- Take 1 banana
- Get 2 tsp raisins
TESTED & PERFECTED RECIPE - This boozy caramel French toast casserole makes the perfect company-for-brunch dish. Prep the night before and bake in the AM! Cooking for a small crowd can be daunting. With this recipe for Caramel French Toast, you can prepare it the night before, bake in the morning and satisfy.
Instructions to make Caramel French Toast:
- Beat the egg and vanilla extract with the milk in a shallow bowl.
- Heat a small amount of butter in a saucepan on medium heat.
- Dip each side of bread into the eggy milk mixture, but don't soak bread.
- Fry each side of the bread until golden. Add extra eggy milk mixture if needed.
- Melt salted caramel till it reaches silky texture.
- Once bread is golden. Serve immediately and drizzle salted caramel over top. Add banana slices and raisins on top for extra zazzle. Enjoy!
I am a huge french toast fan. I especially love that I could prepare this the night before and throw it You don't even need syrup, because it has a delicious caramel glaze that makes it taste absolutely. Recipe by Sarah in New York. Every time she makes French toast I always want more! This is a nice change from the traditional way of.
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