Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian corn fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Corn Fritters is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Indonesian Corn Fritters is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian corn fritters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Corn Fritters:
- Prepare 400 grams corn kernels
- Get 1 large egg
- Make ready 75 grams all purpose flour
- Get 2 tsp sugar
- Make ready 1 tsp salt
- Get 1 tsp ground coriander
- Get to taste ground white/black pepper
- Make ready Coriander leaves / green onion as needed, finely chopped
- Make ready Grind the following into paste :
- Get 3 shallots
- Make ready 3 garlic cloves
Steps to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
So that is going to wrap it up for this exceptional food indonesian corn fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
