Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled maize. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boiled Maize is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Boiled Maize is something that I have loved my whole life.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
To get started with this particular recipe, we must first prepare a few components. You can cook boiled maize using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Boiled Maize:
- Get Maize cobs
- Make ready Water
- Prepare Salt
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Boiled corn cobs, yellow color seeds Maize macro view.
Instructions to make Boiled Maize:
- Place the maize in a sufuria add water and salt. Boil till ready.
Shallow depth field close-up photo, selective focus. I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals.
So that is going to wrap it up with this exceptional food boiled maize recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
