Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash soup with lemon and coconut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butternut Squash Soup with lemon and coconut is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Take 1 piece lemon or lime zested
- Take 3 slice ginger or 1 teaspoon of powdered ginger
- Make ready 1/2 Large onion sliced
- Take 1 clove garlic clove, crushed
- Get 2 piece Jalapeno chiles or cayenne pepper to taste.
- Prepare 1 piece lemon juiced or 2 limes juiced
- Make ready 2 cup coconut milk
- Make ready 1 tbsp olive oil
- Take 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that is going to wrap this up for this exceptional food butternut squash soup with lemon and coconut recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
