Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter and jelly soda cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter and Jelly Soda Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peanut Butter and Jelly Soda Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Soda Cake:
- Prepare 1 cup Reeses baking chips
- Make ready 1 can mixed berry pie filling
- Get 2 cups melted graham cracker crust
- Take 1/2 jar Smuckers wild berry preserves
- Get 1 box white cake mix
- Prepare 1 bowl melted frosting
- Make ready 1 box grape jello
- Prepare 2 cups cold milk
- Prepare melted butter
Steps to make Peanut Butter and Jelly Soda Cake:
- Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
- Add pie filling and preserves after you spread the crust around the entire pan
- In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
- Blend ingredients until smooth
- Bake cake at 350° for 35 min
- In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
- Once cake is out of the oven and cooled down add the frosting mixture.
- Congratulations on a classic but new twist of an old favorite
So that is going to wrap this up for this exceptional food peanut butter and jelly soda cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!