Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick homemade vermicelli upmav/ noodles breakfast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick homemade vermicelli upmav/ noodles breakfast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quick homemade vermicelli upmav/ noodles breakfast is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make Vermicelli Upma with Chef Ruchi Bharani Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist!
To begin with this recipe, we must prepare a few components. You can cook quick homemade vermicelli upmav/ noodles breakfast using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade vermicelli upmav/ noodles breakfast:
- Prepare 300 vermicelli - mg (3 1/2 cups)
- Get 2 - 3 tablespoons ghee
- Make ready 1 tablespoon ginger garlic paste
- Make ready 2 green chillies chopped
- Make ready 1 - 2 tablespoons chana dal
- Make ready 1 - 2 teaspoons urad dal
- Take 4 - 5 cashew peanuts , roasted pices
- Prepare 1 - 2 onion medium
- Make ready 1 cup carrots cubed
- Get 1 cup potatoes cubes
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Prepare curry leaves few leaves
- Get 1/2 teaspoon tumeric powder
- Get pinch asafotedia a
- Prepare to taste salt
- Get 6 cups water
Upma given an amazing twist with the vermicelli. Kids would love the concept of noodle upma. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.
Steps to make Quick homemade vermicelli upmav/ noodles breakfast:
- Roast the vermicelli in little ghee for around 2-3 minutes.
- In a medium nonstick kadai, splutter some mustard,jeera and curry leaves in remaining ghee. Saute the dals,chillie and nuts well till golden and nice smell. Then saute the onions,till translucent with a little salt.
- Add the vegetables along with the turmeric and hing/asafotedia. cook covered for around 2 mins till nicely done.
- Add the water and let it boil. check the salt to taste and add if needed. Put in the roasted noodles and stir well. Let it cook on a low to medium for around 1 minute covered. Uncover and put the coriander.
- Again let it cook till all the water is absorbed and the vermicelli is nicely soft and dried up. Squeeze little lemon juice for tanginess and thats it.
- Serve hot with tomato sauce!!!
When it comes to vermicelli, I have made them mushy, hard and goopy. So when I recently came across a technique of soaking vermicelli, I was suuuuuper excited to share this with everyone. Vermicelli should get cooked but should not get lumpy. Priya Sachan is the founder and author of ShishuWorld, which is an Indian parenting. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.
So that is going to wrap this up with this special food quick homemade vermicelli upmav/ noodles breakfast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
