Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham egg and swiss on sourdough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ham Egg and Swiss on Sourdough is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Get 3 slices sourdough bread
- Make ready 6 slices ham luncheon meat
- Take 2 slices Swiss cheese
- Get 2 tablespoons mayonnaise
- Get 3 extra large eggs
- Prepare 1 tablespoon butter
- Get To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that’s going to wrap it up for this special food ham egg and swiss on sourdough recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
