Maple Roasted Chicken Legs
Maple Roasted Chicken Legs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maple roasted chicken legs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maple Roasted Chicken Legs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Maple Roasted Chicken Legs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple roasted chicken legs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maple Roasted Chicken Legs:
  1. Make ready 15 chicken drumsticks (small ones)
  2. Take 4 Tbsp maple syrup
  3. Take 2 Tbsp soy sauce
  4. Take 1 Tbsp vineger
  5. Prepare 1 Tbsp chopped dried rosemarry
  6. Make ready 3 cloves garlic
  7. Prepare 1 cup apple juice
Instructions to make Maple Roasted Chicken Legs:
  1. Poke each chicken with a folk to help marinate the chicken well with the sauce. Peel and slice the garlic cloves.
  2. Put the chicken into a plastic food bag with all other ingredients. Knead the bag by hand. Seal and leave for one night in the fridge.
  3. Preheat the oven to 200°C/400°F. Cover a baking tray with oven paper. Pour the contents of the bag into the tray. Cook for about half an hour, but 5 min before finishing, turn each chicken upside down to give them a nice crispy-brown colour.

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