Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 4 ingredient peanut butter oat cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 4 Ingredient Peanut Butter Oat Cookies is something which I’ve loved my entire life.
Other peanut butter contains additional ingredients like oil and sugar. If you're using natural peanut butter, these are best made with a variety that has salt. These healthy cookies are quick, easy, and Tasty.
To begin with this recipe, we have to prepare a few components. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Make ready 1 cup peanut butter
- Take 1/2 cup rolled oats
- Get 1/2 cup brown sugar
- Prepare 1 large egg
These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients. Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie. Home > Recipes > Cookies > Four Ingredient Peanut Butter Cookies.
Steps to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Drop by spoonful into lightly greased cookie sheet. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! These ultra peanut buttery no bake cookies are completely impossible to resist! Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make!
So that is going to wrap it up with this exceptional food 4 ingredient peanut butter oat cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
