Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and creamy rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quick and Creamy Rice Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Prepare 2 Cups, give or take, cooked rice
- Prepare 1 can Evaporated milk, 14oz
- Prepare 1/3 cup Sugar
- Make ready 2 tbsp Corn starch
- Prepare 1 dash Salt
- Get 1 dash Vanilla extract
- Get 1 Nutmeg or cinnamon or both
- Get 1 cup regular milk, I used 2%
- Take Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that is going to wrap it up for this special food quick and creamy rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
