Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, iced cucumber soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Iced Cucumber Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Iced Cucumber Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook iced cucumber soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Iced Cucumber Soup:
- Prepare large or 2 small cucumbers
- Take small onion
- Get lemon juice
- Get mint leaves
- Prepare canned consomme (I use Campbell's)
- Prepare Salt and pepper
- Make ready Few shrimp or extra mint leaves to garnish (optional)
Instructions to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion.
- Place in food processor or blender, add the lemon and mint. Blend until smooth.
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.
So that’s going to wrap this up for this exceptional food iced cucumber soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
