Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pecan granola. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Pecan Granola is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Pecan Granola is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pecan Granola:
- Make ready 2 1/2 cups rolled oats
- Take 1 Cup crushed pecans
- Get 1/2 Cup crushed almonds
- Get 1/2 Cup pumpkin seeds
- Prepare 3 teaspoons flaxseed
- Make ready 1/2 Cup chocolate chips
- Make ready 1 1/2 banana, mashed
- Get 2 tablespoons honey (optional for sweetness)
- Prepare Get creative!**
- Take Instead of banana, try peanut butter
- Take Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Make ready After baking try dried fruit, mini-marshmallows, or pretzels
Instructions to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
So that’s going to wrap this up for this special food banana pecan granola recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
