Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Get Sambar
- Get toor dal
- Get turmeric
- Prepare red chilli powder
- Take tbsn sambar masala of any brand available (eastern/everest)
- Make ready small brinjal
- Make ready small potato
- Prepare tomato
- Make ready tamarind juice/pulp
- Prepare salt
- Get Sambar tempering
- Make ready garlic
- Get cumin seeds
- Take mustard seeds
- Get few red chillies
- Prepare Curry leaves
- Prepare oil
- Get Green Coconut chutney
- Prepare coriander leaves, finely chopped
- Make ready grated fresh coconut
- Make ready green chillis
- Make ready cumin seeds
- Get garlic
- Take salt
- Prepare Green chutney tempering
- Get oil
- Get cumin
- Get mustard seeds
- Get curry leaves
- Make ready Dosa
- Make ready TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Prepare boiled potatoes
- Make ready sliced onions
- Prepare cumin seeds
- Get mustard seeds
- Get white lentils
- Make ready Curry leaves
- Prepare green chillis, chopped
- Get tomato, chopped
- Make ready ginger garlic and chilli paste
- Make ready turmeric
- Get Chilli powder
- Take salt
- Take coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoyπ Please subscribe my #youtube blog Tanvi.s 25 yummy food blog β€
So that is going to wrap this up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
