Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan fried brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan fried Brussels sprouts is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan fried Brussels sprouts is something that I’ve loved my whole life.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Brussels sprouts:
- Get Brussels sprouts
- Take Bacon
- Get Mapple syrup
- Get Walnuts
- Prepare Salt & pepper
The garlic adds a nice flavour to the dish. Serve the Pan Fried Brussels Sprouts Recipe for a light dinner along with a hearty Tomato Noodle soup. Pan Fried Brussels Sprouts with Bacon - Keto, Low Carb, Gluten Free. Excluding cutting the sprouts and preheating the pan, the length of this video is actually how long it took to prepare these brussels sprouts!
Steps to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. That's why I am going to show you how to make Pan Fried Brussels Sprouts that actually taste good with the spice combination I share below. It is an odd combination of spices, but makes for an incredible tasting mini-cabbage side dish. Since the sprouts were frozen and thawed, they were oh soooo soft. Seasoning them with SP&C woke them up, and gave each Brussels sprout half a flavor popping chance before each one even hit the hot cast iron skillet.
So that is going to wrap this up with this special food pan fried brussels sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
