Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fast english muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fast English Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fast English Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fast english muffins using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fast English Muffins:
- Make ready 3/4 cup flour
- Make ready 1/2 cup water warm (like infant's bath )
- Take 1/2 teaspoon yeast
- Take 1 cup milk
- Prepare 1 teaspoon yeast
- Get 2 tablespoons sugar
- Make ready 2 tablespoons unsalted butter , melted
- Take 1 teaspoon salt
- Get 3 cups flour
- Get Cornmeal for dusting
- Make ready Butter for the skillet
Instructions to make Fast English Muffins:
- Make the dough starter: Mix the flour, water, and yeast for the starter in a small aluminum mixing bowl. Beat until the batter is smooth and glossy, about 100 strokes.
- Heat some water until boiling then turn off fire.
- Cover starter dough with a tea towel and place on top of pot with boiling water for 1 hour. The heat will allow the dough to raise faster. It will be bubbly.
- Whisk together the warm water, yeast, and starter: In an aluminum bowl combine the milk and yeast for the dough. Scrape the starter into the bowl and use a whisk or fork to break it up and dissolve it into the milk. It should become quite frothy.
- Mix the dough together: Add the sugar, butter, and salt to the bowl and whisk to combine. Add 3 cups of flour and stir with a stiff spatula until you form a shaggy, floury dough.
- Knead the dough: knead the dough until it comes together in a smooth ball, 5 to 8 minutes. If the dough is very sticky like bubble gum, add extra flour as needed, but err on the side of caution. The dough is ready when it forms into a smooth ball and springs back when poked; it will feel slightly tacky to the touch, but shouldn't stick to the bowl or your hands.
- Repeat steps 2 and 3. Allow to raise for 30 mins instead of 1 hour. It should double in size.
- Divide into 12 equal parts and roll into balls. Place on a cornmeal sprinkled tray. Sprinkle tops of muffins.
- Repeat steps 2 and 3. Allow to raise for 30 mins.
- Heat a tawa, skillet or non stick pan on low heat. Add a little butter and place muffins on tawa. Cook for 5 mins on low heat. Flip and cook for 5 mins again. Adjust heat to suit.
- You can cook them in batches.
- Use a fork to open them, do not cut open with a knife.
So that’s going to wrap it up for this exceptional food fast english muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
