Salmon and Asparagus Foil
Salmon and Asparagus Foil

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon and asparagus foil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon and Asparagus Foil is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salmon and Asparagus Foil is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon and Asparagus Foil:
  1. Take Salmon with skin (my preference)
  2. Take Lemon dill butter sauce
  3. Take 2 lemons
  4. Take Fresh dill and parsley
  5. Get Minced garlic
  6. Take Olive oil
  7. Prepare Tomato
  8. Take Asparagus
Instructions to make Salmon and Asparagus Foil:
  1. Preseason salmon and heat oven to 375….
  2. Trim ends of asparagus spears
  3. Cut and divide salmon in equal parts
  4. Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
  5. Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
  6. Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
  7. Wrap each one in foil and place in oven for 20/30 minutes
  8. (If don't have use butter)
  9. Voila!!!šŸ“šŸ˜‹

So that’s going to wrap this up for this exceptional food salmon and asparagus foil recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!